Brunch

Raw Bar

Oysters on the Half Shell 18/36

Choice of 6 or 12 oysters. Choice of Gulf or East Coast, served mignonette, horseradish, cocktail, charred lemons

Seafood Tower 64/118

Choice of small or large plate. Oysters, crab salad, snapper ceviche, dill shrimp, lobster tail, ahi tuna crudo, and oyster shooters

Shareables

Charcuterie Board 28

Chef selection of cured meats and cheeses, served with fruit, nuts, and grilled bread

Spiced Apple Fritters 12

Apple fritters, spiced ricotta cream, with brown butter caramel dipping sauce

Bagel Board 18

Chef selected bagels with assorted schmears, lox, capers berries, red onions, tomatoes

Breakfast Pizza 16

White sauce, bacon, breakfast sausage, caramelized onion, cherry tomato, ricotta, sunny side farm egg

Margherita Pizza 14

Tomato, fresh burrata, basil, chili, and lemon

Sausage and Peppers Pie 18

Tomato sauce, scamorza cheese, fennel sausage, red onion, sweet peppers, fresno chili, and fresh oregano

Salads

Gulf Shrimp Louie Wedge 19

Poached Gulf shrimp, cucumber, bacon, meyer lemon, Marie Rose sauce

Burrata 18

Mixed greens, apples, golden beets, sweet potato, candied pecans, with apple vinaigrette

Mixed Green Salad 12

Local lettuces, cherry heirloom tomato, shaved vegetables, red wine vinaigrette, fresh herb

Entrees

Avocado Toast 15

Smashed avocado, goat cheese, pepitas, tomato, cucumber, red onion, 6 minute egg, za’atar, on seeded toast

Bacon Benedict 18

Slab bacon, parmesan kale cream, poached eggs, on a toasted english muffin. Served with a side salad

Chilaquiles 16

Smoked chicken, fire roasted salsa, escabeche, cotija, crema, fried egg

Breakfast Sandwich 14

Chimichurri flank steak, caramelized onions and peppers, hangover mayo, chive soft scramble egg, served with breakfast potatoes

Apple Pancakes 12

Buttermilk pancakes, apple butter, spiced ricotta, brown butter caramel, maple candied pecans

Brunch Burger 15

Beef patty, sausage patty, american cheese, caramelized onions bacon, sunny side egg, hangover mayo, served with fries

Steak & Eggs 32

12 oz ribeye, béarnaise aioli, 2 eggs, served with breakfast potatoes

A La Carte

2 Eggs Your Way 5

2 Slices of Bacon 4

Sausage 3

Fruit Bowl 8

Seeded Toast 4

Breakfast Potatoes 6

LOCATION
5102 WASHINGTON AVE
HOUSTON, TX 77007

HOURS
Monday:
CLOSED for private parties & banquets.
Email to inquire.

Tuesday: 4PM - 12AM
Wednesday-Friday: 4PM - 2AM
Saturday: 11AM - 2AM
Sunday:11AM - 12AM

CONTACT US
(713) 714-6051
infosportingclub@sundownent.com

Reservations

Private Events