Dinner

Raw

Oysters on the Half Shell 18/36

Choice of 6 or 12 oysters. Choice of Gulf or East Coast.
Served with mignonette, horseradish, cocktail, charred lemons

Chilled Gulf Shrimp 17

Lemon, dill, cocktail sauce

Ahi Tuna Crudo 15

Ponzu, avocado, blood orange, crispy onion, sesame

Seafood Tower 64/118

Choice of small or large tower. Oysters, crab fingers, snapper ceviche, shrimp cocktail, ahi tuna crudo, oyster shooters, mini lobster rolls

Red Snapper Ceviche 14

Grilled pineapple, mango, habanero, coconut, lime, cilantro, served with plantains chips

Shareables

Pizza

Shareables

Broiled Oysters 18

Herb butter, garlic crumble, fresh herbs, grilled lemon

Charcuterie 20

Chef selection of cured meats and cheeses, served with fruit, nuts, and grilled bread

Onion Ring Tower 9

Crawford Bock beer battered onion rings, horseradish remoulade, ketchup

Calabrian Hot Wings 13

Crispy chicken wings, ranch powder, Calabrian chili hot sauce, gorgonzola, celery

Baked Ricotta 16

Toasted ricotta, Sweet Pepper Caponata, Olive oil and grilled bread

Pizza

Margherita Pie 14

Tomato, fresh burrata, basil, chili, and lemon

Buffalo Chicken Pie 16

White sauce, shredded buffalo chicken, mozzarella, bleu cheese, celery, with a ranch powder crust

Diavola Pie 18

Spicy ‘nduja, pepperoni, mozzarella, red fresno, whipped ricotta, and chili oil

Sausage & Peppers Pie 18

Tomato sauce, scamorza cheese, fennel sausage, red
onion, sweet peppers, fresno chili, and fresh oregano

Pepperoni Pie 16

Tomato sauce, pepperoni, red chili, mozzarella, and parmesan

Salads

Handhelds & Entrees

Salads

Steak House Wedge Salad 18

Romaine lettuce hearts, 6 oz flatiron steak, bacon, tomato, cucumber, shaved red onion, Roquefort dressing

Caesar Salad 14

Baby kale, poached egg, Parmigiano-Reggiano, garlic streusel

Burrata with Summer Tomatoes 16

Heirloom tomatoes, fresh strawberries, burrata cheese, strawberry basil vinaigrette

Grilled Tuna Salad 18

Grilled ahi tuna, cabbage, baby kale, mango, edamame, peanuts, sesame-soy vinaigrette

Desserts

Spiced Apple Fritters 12

Apple fritters, spiced ricotta cream, with brown butter caramel sauce

Tres Leches Cheesecake 12

Layers of tres leches cake and cheesecake, dulce de leche, whipped cream, fresh berries

Entrees

Fish Tacos 16

Three snapper tacos on corn tortillas, pickled cabbage, pineapple pico de gallo, chipotle, queso fresco, salsa

Bucatini Pasta 24

Grilled Chicken, bacon, baby kale, blister tomatoes, herb gremolata, Parmigiano-Reggiano

Lobster Roll Sliders 21

Three mini lobster rolls, buttered brioche buns, Old Bay, house made potato chips

The Club Burger 14

Two Texas Wagyu 4 oz beef patties, club sauce, American cheese, red onion, and house made pickle, pain de mie bun, served with fries

SUBSTITUTE AN 8OZ BEYOND MEAT PATTY +5

Steak Frites 28

10 oz grilled flat iron steak, chimichurri, house cut fries, garlic aioli

Chicken Parm Sliders 14

Crispy chicken cutlets, brioche buns, tomato sauce, mozzarella, garlic aioli, house-cut fries

Chicken Tenders 18

4 crispy chicken tenders, ketchup, ranch, Buffalo sauce, house-cut fries

Desserts

Spiced Apple Fritters 12

Apple fritters, spiced ricotta cream, with brown butter caramel sauce

Tres Leches Cheesecake 12

Layers of tres leches cake and cheesecake, dulce de leche, whipped cream, fresh berries

LOCATION
5102 WASHINGTON AVE
HOUSTON, TX 77007

HOURS
Monday:
CLOSED for private parties & banquets.
Email to inquire.

Tuesday: 4PM - 12AM
Wednesday-Friday: 4PM - 2AM
Saturday: 11AM - 2AM
Sunday:11AM - 12AM

CONTACT US
(713) 714-6051
infosportingclub@sundownent.com

Reservations

Private Events