Dinner
Raw
Oysters on the Half Shell 18/36
Choice of 6 or 12 oysters. Choice of Gulf or East Coast.
Served with mignonette, horseradish, cocktail, charred lemons
Chilled Gulf Shrimp 17
Preserved lemon jus, dill, cocktail sauce
Ahi Tuna Crudo 15
Ponzu, avocado, blood orange, crispy garlic, sesame
Seafood Tower 64/118
Choice of small or large plate. Oysters, crab salad,
snapper ceviche, dill shrimp, lobster tail, ahi tuna crudo, oyster shooters
Red Snapper Ceviche 14
Grilled pineapple, mango, habanero, coconut, lime, cilantro, served with plantains chips
Starters
Pizza
Starters
Broiled Oysters 18
Charcuterie 28
Chef selection of cured meats and cheeses, served with fruit, nuts, and grilled bread
Fritto Misto 18
Calamari, gulf shrimp, seasonal vegetables lightly battered and fried, served with bagna cauda aioli
Brussels Sprouts 12
Crispy brussels sprouts, pecorino cheese, black pepper
Calabrian Hot Wings 13
Crispy chicken wings, ranch powder, Calabrian chili hot sauce, gorgonzola, celery
Baked Ricotta 16
Toasted ricotta, Sweet Pepper Caponata, Olive oil and grilled bread
Pizza
Margherita Pie 14
Tomato, fresh burrata, basil, chili, and lemon
Buffalo Chicken Pie 16
Diavola Pie 18
Spicy ‘nduja, pepperoni, mozzarella, red fresno, whipped ricotta, and chili oil
Sausage & Peppers Pie 18
Tomato sauce, scamorza cheese, fennel sausage, red
onion, sweet peppers, fresno chili, and fresh oregano
Mushroom Pie 21
Mixed mushrooms, white sauce, fontina cheese, sweet and savory onions, and fine herbs
Pepperoni Pie 16
Tomato sauce, peperoni, red chili, mozzarella, and parmesan
Salads
Entrees
Salads
Gulf Shrimp Louie Wedge 19
Poached Gulf shrimp, cucumber, bacon, meyer lemon, Marie Rose sauce
Caesar Salad 14
Baby kale, poached egg, Parmigiano-Reggiano, garlic streusel
Burrata 18
Mixed Green Salad 12
Local lettuces, cherry heirloom tomato, shaved vegetables, red wine vinaigrette, fresh herb
Desserts
Spiced Apple Fritters 12
Chocolate Semifreddo 9
Entrees
Grilled Steak Sandwich 16
Bucatini Pasta 24
Grilled Chicken, bacon, baby kale, charred broccolini, blister tomatoes, herb gremolata, Parmigiano-Reggiano
Lobster Roll 28
Maine lobster, avocado mousse, sour cream, cucumber, pickled mustard seed, caviar, brioche bun, served with Old Bay potato chip
The Club Burger 14
Two Texas Wagyu 4 oz beef patties, club sauce, American cheese, red onion, and house made pickle, pain de mie bun, served with fries
SUBSTITUTE AN 8OZ BEYOND MEAT PATTY +5
Fried Chicken Sandwich 14
Korean dusted crispy chicken breast, kimchi pickled cucumbers, and gochujang mayo, served with fries
R-C Ranch beef Filet 38
8 oz filet mignon, grilled asparagus, mushrooms, celery root puree, with red wine butter
Red Snapper Filet 28
Tomato stewed collard greens, Yukon Gold potatoes, blistered tomatoes
Pan Seared Chicken Breast 24
Desserts
Spiced Apple Fritters 12
Apple fritters, spiced ricotta cream, with brown butter caramel dipping sauce
Chocolate Semifreddo 10
Semi frozen chocolate mousse, white chocolate, blood orange, whipped cream
LOCATION
5102 WASHINGTON AVE
HOUSTON, TX 77007
HOURS
Monday:
CLOSED for private parties & banquets.
Email to inquire.
Tuesday: 4PM - 12AM
Wednesday-Friday: 4PM - 2AM
Saturday: 11AM - 2AM
Sunday:11AM - 12AM